Assalamualaikum.. Haaaaa....

 Apa habaq orang kampungg.. Tudia haa post pertama bagi tahun 2016 

 Ok, so harini nak share apa yang saya ada belajar tadi dalam masa kurang satu jam tadi bagi subjek AHP2402, Feed Tech

So, for today I've learnt about the Characteristics and Nutrient Content of Feedstuffs.
These are some synopsis of the things I learnt.

Ok, so feedstuffs can be categorized into two categories which is Concentrates and Roughages

Concentrates - includes the high energy, low fiber stuffs like grains, oil meals, molasses and dried product.

Roughages - includes the high fiber, low energy with lower palatability like hay, staws, silages etc.

From these two things, they can be divided into 8 different categories which are,

Code
Class Description 
1
Dry forages and roughagesHay; straw; fodder (aerial part); stover (aerial part without ears, without husks or aerial part without heads); other products with more than 18 percent crude fibre (dry basis); HULLS
This class includes all forages and roughages cut and cured. Forages or roughages are low in net energy per unit weight, usually because of the high fibre content. Thus, such products as SEED COATS, PODS, rice BRAN, etc. are included in this group.
2
Pasture, range plants, and forages fed greenIncluded in this group are all forage feeds either not cut (including feeds cured on the stem) or cut and fed fresh.
3
SilagesThis class includes only ensiled forages (MAIZE, ALFALFA, GRASS, etc.), but not ensiled FISH, GRAIN, ROOTS and TUBERS.
4
Energy feedsIncluded in this group are products with less than 20 percent protein (dry basis) and less than 18 percent crude fibre (dry basis) as, for example, FISH, GRAIN, mill by-products,
5
Protein supplementsThis class includes products which contain 20 percent or more of protein (dry basis) from animal origin (including ensiled products) as well as oil meals, GLUTEN, etc.
6
Mineral supplementslimestones, mineral salts,
7
Vitamin supplements (including ensiled yeast)fat soluble - Vit. A, D, E and K
water soluble - riboflavin, niachine, Vit. B complex
8
AdditivesThis class includes further feed supplements as antibiotics, colouring materials, flavours, hormones and medicants.



and that is all for today, I hope you learn something from this entry. See ya..

 Source : www.fao.org/docrep/X5738E/x5738e09.htm 

Ulasan

Catat Ulasan

Catatan popular daripada blog ini

E-Portfolio: Microbiology - Week 7

Imej
What is up, people! This week, we learned on internal structure and its function of a prokaryote with Dr. Wan Courtesy: https://www.shmoop.com/biology-cells/prokaryotic-cells.html I am actually quiet interested with plasmid, a small structure, circular, double-stranded DNA molecule that is distinct from a cell's chromosomal DNA. Plasmids naturally exist in bacterial cells, and they also occur in some eukaryotes. Often, the genes carried in plasmids provide bacteria with genetic advantages, such as antibiotic resistance. Plasmids have a wide range of lengths, from roughly one thousand DNA base pairs to hundreds of thousands of base pairs. When a bacterium divides, all of the plasmids contained within the cell are copied such that each daughter cell receives a copy of each plasmid. Bacteria can also transfer plasmids to one another through a process called conjugation using sex pili. For our experiment this week, we had done Gram staining and Acid-fast staining.
Baca lagi

E-Portfolio BMY3201 - Experiment 2 & 3

Imej
27th September 2017 This week I learned on several techniques for microbes culturing that involve plating, using nutrient broth and agar, also using gelatin. There are few types of plating such as streak plate method, spread plate method and pour plate method. I managed to practices on doing streak-plate and spread-plate method. For streak-plate method, I learned on how to use inoculation loop by streaking on the agar plate surface. It is quite hard but I think I can improve my techniques in the future. For spread-plate method, we basically use bent glass rod to spread the microbes on the surface of agar plate, but for this technique we use alcohol to sterilize the glass rod which is actually quite harmful as we also use bunser burner for the same experiment. We must practice proper precaution and handle the experiment carefully to avoid any accident. Here is some pictures from this week experiment : Microorganism sample from toilet sink E. coli streaking culture
Baca lagi